TANGRI KEBAB

Ingredients:

Chicken Drumsticks 6 pcs.
Yoghurt 100 gr.
Garlic Paste 50 gr.
Ginger Paste 50 gr.
Green Chili Paste 50 gr.
Fresh Mint Leaves Paste 20 gr.
Coriander Leaves Paste 10 gr.
Gram Masala Powder 8 gr.
(Dry Spices- Mixture)
Salt 12 gr.
Lemon Juice 1 pc.

Method:

Clean the chicken very well. Let it dry.
Put lemon juice, salt and pepper and marinate the chicken for 10 minutes.
Add the rest of the ingredients. Set aside for 15 minutes. Cooked on grilled or oven for 10 to 15 minutes.

Served with rice or any kind of bread and mint chutney yoghurt dressing.