Baked fishcurry
Hoo Mog Plaah

  Ingredients:

300 g (10 oz) cabagge
800 ml (26 fl oz) coconut milk
500 g (1 lb) fish fillets
1 tb chilli paste
2 eggs
4 tb fish sauce
1 red pepper
1/2 teaspoon starchflour

Directions:

• Cut fish fillets into 2 cm square pieces.
• Mix coconut milk, chilli paste and fish sauce. Beat eggs and add to the coconut mixture.
• Add fish to the coconut mixture.
• Slice cabbage and put into a baking dish.
• Add the fish-coconut mixture an bake at 200 ° (370 F) for 30 minutes.
• Slice red pepper and decorate the dish.

(Ready within 1 hour)